 | | | “Agar Firdaus bar ruhe zamin ast, Hamin asto, hamin asto , hamin asto”. | | | “If there be a paradise on Earth, it is this, it is this, it is this”- these famous words have been attributed to the famous Indian Mughal Emperor Jahangir who was enraptured by the enthralling beauty of Kashmir. It was in this valley that Buddhism reached the zenith of glory. The Kashmir valley can claim the distinction of being the melting pot of a multifaceted, unique and harmonious cultural blend. This scenic beauty of Kashmir is only rivalled by its cuisine, which offers an infinite & sumptuous variety of both vegetarian and non-vegetarian delicacies – perhaps nowhere else in India can one find food as unique and elaborate which pampers the taste buds of the most fastidious of gourmets. It is born of the marriage of the rich, cultural heritage of the land and diverse influences – Hindu, Buddhist, Afghan, Mughal, Sikh and British. Kashmiri cuisine is of two types – Wazwaan (Kashmiri muslim food) , Butta (Kashmiri Hindu food). Our splendid array of Kashmiri & North Indian dishes, will unveil a paradise of most exquisite delicacies entwined with royal hospitality. Please eat at your own risk, the management will not be responsible for your addiction with The Kashmir Restaurant. | | | | Please scroll down to view our Restaurant Menu's |
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| Menu @ 52 Race Course Road & 19 East Coast Road |
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| Non Vegetarian |
| Vegetarian |
| | | | TANDOORI NAZRANE |
LAZEEZ SHORBA |
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- Tiranga Paneer Tikka
Cottage cheese chunks marinated in curd, saffron and served in three flavors
- Paneer Tikka
Cottage cheese chunks marinated in curd, grilled and served with salad
- Tandoori Bharva Aloo
Potatoes stuffed with cottage cheese, raisins, cashewnuts and cooked in tandoor
- Vegetable Seekh Kebbab
Mixed vegetable spicy seekh kebbab
- Pappri Chaat
The tangy concoction
- Vegetable Samosa
Lightly spicy turnovers stuffed with potatoes & nuts
- Methi Makki Kebab
Corn flavored with fenugreek
- Achari Fish Tikka
Cubes of fish marinated in tangy Indian pickle and char grilled to perfection
- Amritsari Tali Macchi
Cubes of fish marinated, fried and served with flavors of mint
- Murg Malai Kebbab
Soft and succulent chicken kebbabs
marinated in cashewnut paste and cream, cooked in tandoor
- Murg Kastoori Kebbab
Crispy chicken kebbabs flavored with Fenugreek
- Murg Tikka
Soft & succulent chicken tikka cooked in tandoor
- Tangri Kebbab
Chicken legs marinated in cashewnut paste and cream, cooked to perfection in tandoor
- Tandoori Murg
Whole World’s Favorite
- Tandoori Prawn
Barbecued Prawns marinated with indian spices
- Afghani Murg
Chicken marinated in almond paste, cream & grilled over charcoal
- Chicken Seekh Kebbab
Chicken mince mixed with our spices skewered and grilled to perfection
- Kabargah
Ribs of lamb boiled in milk with kashmiri spices and fried
- Mutton Seekh Kebbab
Mutton mince mixed with Kashmiri spices skewered and grilled to perfection
- Mutton Burrah Kebab
Lamb chops marinated to softness and char grilled
- Nadru ke Kebbab
Lotus root kebbab flavored with royal cumin seeds
- Shaami Kebab
Smooth minced lamb patties
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Soup Of The Day - Veg / N.veg
MURG BEMISAAL
- Kokkar Roganjosh
Chicken in harmony with onions and tomatoes flavored with aniseed
- Kokkar Dhanwal Korma
Chicken cooked in yoghurt flavored with coriander
- Kokkar Lahabdar Kebbab
Boat shaped chicken patties cooked in yoghurt and onions, flavored with saffron
- Murg Motidana Khurchan
Juliens of Chicken Tikka tossed with onions, capsicum and tomatoes
- Murg Kalimirch
Niharika’s favorite – Chicken cooked with black pepper and cream
- Murg Makhni
Chicken cooked in tomato based creamy sauce topped with butter
- Kadai Murg
Chicken cooked with tomato, coriander and capsicum
- Murg Tikka Labbabdar
Chicken cooked with tomato and onion in a creamy sauce
- Sabz Murg
Chicken cooked with spinach – A healthy combination
- Murg Tariwala
Chicken cooked in homely style
- Chicken Tikka Masala
Chicken cooked in a masala gravy
GOSHT LAZZEZ
- Mutton Roganjosh
Lamb sauteed in mustard oil and finished in red spicy gravy
- Mutton Kalia
Lamb cooked to perfection in a mild yellow gravy
- Keema Kofta
Finely minced mutton koftas in spicy red gravy
- Mirchwagan Korma
Red hot meat curry
- Bhuna Gosht
Lamb cooked with onion, tomato and aromatic Indian spices
- Gosht Tariwala
Lamb cooked in a homely style
- Kadai Gosht
Lamb cooked with tomato, coriander and capsicum
- Sabz Gosht
Lamb cooked with spinach – A Healthy combination
- Gushtaba
Minced Meat balls cooked in yoghurt curry
- Rista
Minced Meat balls cooked in red curry flavored with saffron
- Rara Gosht
Robust Lamb served with minced lamb curry
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| | | | SAMUNDAR KI PAKAD | SHAKAHARI KHAZANA | | | |
- Tamater Fish
Fish cooked in aromatic tomato based sauce
- Fish Roganjosh
Fish cooked in spicy red sauce
- Fish Curry
Cubes of fish cooked in aromatic north Indian curry
- Fish Masala
Cubes of fish cooked in mouthwatering thick Indian masala
- Kadai Fish
Cubes of Fish cooked with tomato, coriander and capsicum
- Prawn Curry
Prawns cooked in aromatic north Indian curry
- Prawn Masala
Prawns cooked in mouthwatering thick indian masala
- Kadai Prawn
Prawns cooked with tomato, coriander and capsicum
BASMATI KE HANDI
- Kashmiri Pulao
Long grain rice cooked in perfect harmony with nuts, saffron & kevra
- Murg Dumpukt Biryani
Enjoy the flavors of rice and chicken in the way Mughals enjoyed
- Mutton Biryani
A mouth watering combo of rice and boneless mutton cooked together
- Prawn Biryani
A splendid combo of rice and prawns cooked in harmony on slow fire
- Fish Biryani
A unique combination of rice and fish cooked on slow fire
- Vegetable Biryani
Garden fresh veggies, tossed with rice and Indian spices
- Zeera/ Mutter/ Mix Vegetable Pulao
Basmati Rice infused with cumin seeds/ green peas/ mix vegetables
- Safed Chawal
White steaming rice
RAITA
- Dahi Bhalle
- Mixed Raita
- Akhroat Ka Raita
A rich combination of curd and walnuts
- Pudina / Cucumber/ Mix Raita
- Boondi/ Pineapple Raita
- Green Salad
- Masala Papad
SWEET TOOTH
- Phirni
- Kheer
- Gulab Jamun
- Moong Dal Halwa
- Pista Kulfi
Must Try
- Kong Kehva
Sip to believe
- Masala Chai
Tea with Indian flavors
- Jalebi
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Tamater Paneer
Triangles of cottage cheese fried & finished in finger licking tomato sauce
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Tamater Chaman
Triangles of cottage cheese fried & finished in finger licking tomato paste
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Dum Aloo Kashmiri
Whole potatoes fried & simmered in spicy red sauce
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Choq Wangan
Eggplant fried & simmered in tamarind sauce
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Paneer Makhni
Cottage cheese cubes cooked in tomato based creamy sauce topped with butter
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Shahi Paneer
The royal way to serve cottage cheese
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Palak Paneer
A healthy combination of popeye’s favorite cottage cheese and spinach
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Kadai Paneer
Fingers of paneer tossed with tomato, coriander and capsicum
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Paneer Labbabdar
Cottage cheese cubes cooked in tomato and onion in a creamy sauce
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Malai Kofta
Cottage cheese dumplings cooked in saffron flavored cashewnut sauce
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Dal Bukhara
Dal with a difference
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Mix Vegetable
Assorted veggies cooked with chef’s secret condiments
- Aloo Gobhi
Cauliflower & potatoes tossed in chef’s secret spices
- Vegetable Kofta Curry
Mixed vegetable dumplings cooked in north Indian style
- Bhindi Masala
Lady Finger tossed with chopped onion and tomatoes
- Yellow Dal Tadka
- Sarson Ka Saag
Mustard leaves boiled, mashed & cooked to perfection
- Vegetable of the day (Razmah, Chana Masala, Mattar Mushroom……)
Ask for chef’s recommendation
ANAAJ BAHAR
- Butter Naan
- Plain Naan
- Chilly Cheese Naan
- Chicken Cheese Naan
- Keema Naan
- Onion Green Chilli Kulcha
- Garlic Naan
- Aloo Kulcha
- Laccha Prantha
- Pudina Prantha
- Tandoori Roti
- Makki Ki roti
- Butter Roti
- Roomali Roti
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Chinese only @ 19 East Coast Road |
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STARTERS
- Chicken Drumsticks
Chicken wings fried & tossed with onions& green chillies
- Dry Chilly Chicken
Chicken fillet marinated with chilly, crispy fried & served with hot garlic sauce
- Chicken / Prawn Salt ‘n’ Pepper
Crispy fried Chicken / Prawn tossed with chopped green onions, chilly
- Golden Fried Prawns
Prawns fried to perfection served with hot garlic sauce
- Vegetable/ Chicken Spring Rolls
Home made pancakes stuffed with vegetables/ chicken & fried
- Vegetable Salt ‘n’ Pepper
Assorted vegetable crispies fried & tossed with chopped green onions, chilly
- Vegetable / Chicken Dimsums
Tibetan Delights
- Vegetable Manchurian
Vegetable Dumplings in true Indian chinese spirit
- Dry Chilly Paneer / Tofu
Cottage Cheese / Bean Curd tossed in chillies
- Golden Fried Babycorn
Batter fried & crispy Babycorn served with hot garlic sauce
SOUPS
- Lemon Coriander Vegetable / Chicken
- Hot ‘n’ Sour Vegetable / Chicken
- Sweet Corn Vegetable / Chicken
- Wanton Vegetable / Chicken
- Spicy Prawn Lemon Soup
RICE
NOODLES
- Vegetable Hakka Noodles
- Chicken Hakka Noodles
- Chilly Garlic Noodles
- Chef’s Special Noodles
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MAIN COURSE (Non Vegetarian)
- Lemon Chicken
Chicken breast cooked in lemon flavored tangy sauce
- Chicken / Lamb in Black Pepper Sauce
Chicken / Lamb fillet cooked with spring onion & crushed bell pepper
- Crispy Chicken Honey Chilly
Chicken Fillet crispy fried & tossed with honey and a hint of chilly
- Chicken Fillet Ginger Chilly Sauce
Chicken breast juliens with ginger chilly flavor
- Sweet ‘n’ Sour Chicken with Crispy Noodles
Crispy fried noodles topped with sweet ‘n’ sour sauce
- Diced Chicken Hong Kong Style
Chicken leg boneless cooked with onion, capsicum & dry red chilly
- Peking Lamb Crispy
Crispy lamb flavored with tomoto
- Sliced Chicken / Fish in Chilly Bean Sauce
Chicken / Fish fillet cooked in spicy bean sauce
- Diced Chicken / Shredded Lamb in Hot Garlic Sauce
Chicken / Lamb cooked in spicy garlic sauce
- Prawn / Fish in Black Pepper Sauce
Prawn / Fish fillet cooked with spring onion & crushed bell pepper
- Slow Fried Prawn / Fish in Hot Garlic Sauce
Flattened Prawns / Fried fish tempered with loads of garlic & chilly
- Prawn Lemon Pepper Sauce
Prawns in tangy pepper sauce
- Prawn Spicy / Soya Garlic Sauce
Prawns cooked in spicy or mild soya garlic
MAIN COURSE (Vegetarian)
- Chinese Green Stir Fried with Soya Garlic
Chinese veggies stir fried with mild soya garlic sauce
- Mushroom, Green Peas, Cauliflower in Sichuan Sauce
Veggies for a spicy palette
- Bean Curd Home Style
A homely affair of Bean curd
- Vegetable Lai Style
Crispy assorted veggies tossed in tomato sauce
- Eggplant In Hot Garlic Sauce
Brinjal cooked with loads of garlic and spices
- Vegetable Exotica
Broccoli, baby corn, baby kalian cooked in your choice of sauce
- Sweet ‘n’ Sour Vegetables with Crispy Noodles
The perfect American Chopsuey – Karan’s favorite
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