About us: Razdan's profile

Kashmir – A unit of Saffronfoods and Consultants Pte Ltd is the brainchild of Rohit and Shweta Razdan. They have been in the Catering Business in India under the name of “Saffron” since 2000 specializing in serving gourmet food for any and all
occasions. Be it a Sangeet or Wedding, a Birthday or a P3 party, a Conference or Private party or a grand soiree of more than 500 invitees, the guests are sure to be impressed by the style and food presentation which is delicately designed to match other elements for a truly unique experience. Their success story has been scripted by the hardworking husband wife team who has the advantage of having worked in the Indian Hotel industry.

Razdan's Profile

Both Rohit & Shweta have immense experience of working with the best Five Star Hotels in New Delhi like Taj Mahal Hotel, Maurya Sheraton, Hyatt Regency, The Claridges and The Park.

While Shweta has the exposure of Marketing, PR & Events, Rohit has had hands-on experience with the Kitchen and Food & Beverage outlets. Along with his vast experience he acquired numerous skills, which gave him the confidence to start his ventures both in India & Singapore. Armed with more than 15 years of experience in the Indian hotel industry and the competent support of his wife he started in a small way in India. Actually, it is his passion for cooking which proves to be the real clincher. His love for good food made him try the various Indian restaurants in Singapore. It was then they realized a need to start their very first restaurant in Singapore.

After successfully establishing themselves in India, they have embarked on a new journey to bring for you the exotic treasury of secret and authentic recipes from the Kashmir Valley & New Delhi’s delectable and mouthwatering North Indian & Tandoori cuisines.