kashmir, North Indian Food, Kashmiri food, Muglai Food, Tandoori Food, Indian Food

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Kashmir is a welcome addition to the fine galaxy of Indian restaurants along the Race Course road. The restaurant which serves a mouthwatering array of authentic Kashmiri and North Indian cuisine saw its Grand opening on 15th August 2007 and already it has successfully turned many diners into addicts who have returned to enjoy the dazzling menu and service. The restaurant is discreetly decorated with Kashmiri artefacts to create a soothing ambience to compliment the cuisine. Food and service, the indispensable ingredients to make one return to a restaurant are remarkably managed by Rohit and Shweta Razdan, a husband and wife duo, well experienced in the Indian Hotel Industry.

Right from the moment you step in you can enjoy the warm hospitality of the Kashmir Valley. When the diners are comfortably seated, they ceremoniously wash the hands at the table in true kashmiri style in an ornate vessel called Tashtri. The menu boasts of a splendid variety of vegetarian and non vegetarian gourmet dishes, the Kashmiri dishes are highlighted with the restaurant’s logo, a maple tree leaf that adds to the beauty of the valley by its sheer abundance. The staffs who take the orders willingly assist the diners in choosing the dishes that compliments each other.